Explore. Engage. Feast.
For those who know that food and wine can truly elevate life, we welcome you to the Culinary Scene. Here, ingredients become indulgences and wine enriches every epicurean creation. We’re cultivating a community of foodies who are as adventuresome about noshing as they are about living. Join us to discover what’s novel, notable and delectable on the culinary scene.
Pies and Tarts 101
Let Chef Amy Hoyt walk you through the ins and outs of pie and tart making. Understand the difference, and learn the best practices for making each. $25/person
Grab a spatula and join Chef Amy Hoyt at the griddle. She'll show us how to whip up a delicious meal without using a single pan. $25/person
The Picnic Basket
Summer is here and so are concerts in the park, garden parties and dining al fresco. Join Chef Amy Hoyt for a hands-on class to craft a perfect take-a-long meal.
Discover what's fresh at the farmers' market with Chef Amy Hoyt and then incorporate it into your menu tonight.
It's palisade peaches time! Explore savory and sweet options. Join Chef Amy Hoyt in preparing everything peachy.
Canning with the Wolf Convection Steam Oven
Join OO Mommie owner and chef, Amy Hoyt, in a hands-on canning class utilizing the Wolf Convection Steam Oven.