Explore. Engage. Feast.
For those who know that food and wine can truly elevate life, we welcome you to the Culinary Scene. Here, ingredients become indulgences and wine enriches every epicurean creation. We’re cultivating a community of foodies who are as adventuresome about noshing as they are about living. Join us to discover what’s novel, notable and delectable on the culinary scene.
Gabby Gourmet: In Memory of Mark Miller
Gabby Gourmet is back at Roth Living with a line up of chefs to honor the life of Mark Miller. We're celebrating his life with notable local chef demos, food, wine, and fun. Proceeds from this event go to the Parkinson Disease Association of the Rockies. Chefs include: Matt Selby, Alex Seidel, Tyler Wiard, Brandon Biederman, Dana Rodriguez, Troy Guard, Elise Wiggins, Jeff Cleary, and Brandon Foster. Each course will be paired with wine from Ste. Michelle Wine Estates. $90/person
Knife Skills Workshop
Sharp knives are a chef's best friend. Bring three of your personal knives to this Roth Living workshop and we'll sharpen them. Then, in this hands-on class, we'll practice slicing, dicing and chopping to make a delicious meal together. $50/person
Brunch is the perfect meal on Mother's Day, Father's Day or any old Sunday! Work side by side with Chef Amy Hoyt at Roth Living to prepare cinnamon rolls, eggs benedict, homemade English muffins, and sweet potato pepper hash. Top it off with a bloody mary, and you'll have the fixings for a perfect brunch! $50/person
Chef Amy Hoyt will show you the secret to working with delicate and delicious phyllo. You will create triangles of Italian Spanakopita, nests of caramelized pineapple, cups of melted brie and strawberries, chicken strudel and classic baklava. $50/person