Explore. Engage. Feast.
For those who know that food and wine can truly elevate life, we welcome you to the Culinary Scene. Here, ingredients become indulgences and wine enriches every epicurean creation. We’re cultivating a community of foodies who are as adventuresome about noshing as they are about living. Join us to discover what’s novel, notable and delectable on the culinary scene.
Chef Amy Hoyt will show you the secret to working with delicate and delicious phyllo. You will create triangles of Italian Spanakopita, nests of caramelized pineapple, cups of melted brie and strawberries, chicken strudel and classic baklava. $50/person
11:00am - 2:00pm RSVP