We welcome you to the Culinary Scene — a place to gather with friends, try a new recipe, and explore a world of flavor. At Roth living, we are as passionate about creating memories as we are about connecting you with appliances that perfectly suit your lifestyle. Join in on the fun or sit back and let our chefs guide the way. You're in for a treat!
BBQ & Brews
Gather around the grill and join Chef Dan Witherspoon of The Seasoned Chef Cooking School for an evening of grilling using the Wolf outdoor grill. The sweet and spicy menu includes slow roasted pork loin, shrimp kabobs, barbecue chicken and a medley of farm fresh roasted vegetables. Savor the last few days of spring and sip on local craft brews with your BBQ. $40/person
Discover what's fresh at the farmers’ market and how to incorporate it into your menu. Chef Amy Hoyt of OO Mommie will be incorporating locally sourced goat cheese and chicken to compliment fresh local farmers' market greens, green beans, beets, vegetables, and summer fruits. $40/person
Celebrate the Western Slope's annual peach harvest at Roth Living! Chef Amy Hoyt will take you on a sweet, savory, and juicy journey using world-famous peaches from Palisade, Colorado. Chef Amy knows her way around creative chutneys, ketchups, and preserves as founder of OO Mommie. Roll up your sleeves, and get ready to savor summer peaches. $40/person
Chef Amy Hoyt will share her recipes and techniques for successful high-altitude baking—from cakes and cookies to bread. $50/person