By: American Heart Association

Herbed Chickpeas

SERVINGS: MAKES ABOUT 3 CUPS

Ingredients


2 - 15.5-ounce cans chickpeas, rinsed, patted dry

4 garlic cloves, crushed

⅓ cup olive oil

Kosher salt, freshly ground pepper

2½ cups chopped mixed tender herbs (such as parsley, cilantro, chives, and/or basil)

Preparation

Place chickpeas in a large skillet or Dutch oven and add garlic and oil; season with salt and pepper. Cook over medium heat, stirring occasionally, until chickpeas are crisped and some have split open (these will be the most delicious ones), 10–15 minutes. Remove from heat; stir in herbs.


For an interesting Salad

Toss the chickpeas with 8oz. of cooked Ditalini pasta, a 4.5 oz. bag of chopped kale or greens, and Miso -Turmeric dressing to taste