By: American Heart Association
SERVINGS: MAKES ABOUT 1 CUP
⅓ cup unseasoned rice vinegar
¼ cup mirin
¼ cup vegetable oil
2 tablespoons finely grated carrot
2 tablespoons white miso
1 tablespoon finely grated peeled ginger
2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
1 teaspoon toasted sesame oil
Whisk vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
Do Ahead: Dressing can be made 5 days ahead. Cover and chill.
For a bit of a kick add ½ Tbsp of Siracha or 2 tsp of crushed red pepper.