Smoked Sweet Potato Chile Rellenos with Ancho Chile Salsa

Smoked sweet potato chile rellenos with ancho chile salsa

Dark green, shiny poblano chiles are the traditional choice for chiles rellenos. They have great flavor, but may be too spicy for some tastes. Anah...

tags: KC American Heart Association

Ancho Chile Salsa

Ancho chile salsa

This mellow salsa, made with dried ancho chiles, is a good all-purpose salsa. It's delicious with anything from scrambled eggs to tostadas. A rich ...

tags: KC American Heart Association

Grilled Chicken Skeweres with Chimichurri Sauce

Chimichurri sauce

Bright green chimichurri is a light and flavorful parsley and olive oil-based sauce. Baste or marinate the skewers a few hours ahead or even the ni...

tags: KC American Heart Association

Simple Pan Seared Salmon

Simple pan seared salmon

Simple Pan Seared Salmon

tags: KC American Heart Association

Chimichurri Sauce

Chimichurri sauce

This colorful sauce does double duty as a marinade and as an accompaniment to all grilled cuts of beef, chicken, pork or seafood.

tags: KC American Heart Association

Miso-Tumeric Dressing

Miso tumeric dressing

Try this tossed with cooked soba noodles or drizzled over seared salmon.

tags: KC American Heart Association

Herbed Chickpeas

Herbed chickpeas

Crispy, salty, creamy, and full of protein (really!), these chickpeas should be a staple in your kitchen.

tags: KC American Heart Association

Beet and Carrot Salad with Curry Dressing and Pistachios

Beet and carrot salad with curry dressing pistachios

Beet and Carrot Salad with Curry Dressing and Pistachios

tags: KC American Heart Association Soup

Broccoli-Quinoa Salad with Buttermilk Dressing

Broccoli quinoa salad with buttermilk dressing

Broccoli-Quinoa Salad with Buttermilk Dressing

tags: American Heart Association KC