Chef Mike Shannon
Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 30 years of leadership experience and more than 13 years of culinary experience focused on consumer-level culinary instruction, recipe development and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.
Virtual Ownership Experience: Convection Steam Oven
A virtual event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. The demonstration will cover functionality, controls, and modes. The event will be held via Zoom. To join you will need to create your account before the event.
Virtual Ownership Experience
Join us for a virtual ownership experience to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. The event will be held via Zoom. To join you will need to create your zoom account before the event.
Virtual Introduction to the Wolf Dual Fuel Range
Discover a new world of cooking – the best of two worlds, actually. With its unmistakable impressive performance and style, the Dual-stacked, sealed burners provide precise high to low control. The demonstration will cover functionality, features and modes. The event will be held via Zoom. To join you will need to create your account before the event.