Chef Allysa Adamson
Allysa’s culinary passions began early on, initially driven by the desire to make people happy. She received her Masters degree in Food Science. Through her scientific background and opportunity to travel, she grew her culinary knowledge. Her appreciation and veneration for food drives the way she cooks today; striving to showcase simple, beautiful ingredients at their best.
Ownership Experience: Convection Steam Oven
An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. In this class, we will show you how it works. At the demonstration you will enjoy a dining experience created by our executive chef.
Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.
Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.