By: Chef Brandie Wininger
Marinated Salmon on Cedar Plank
2-4, 5 oz salmon portions, skin on
2 tbsp soy sauce
2 tbsp rice wine vinegar
1⁄2 tbsp minced garlic
1⁄2 tbsp minced ginger
1 tbsp mirin (optional)
2 tsp toasted sesame oil
2 scallions, thinly sliced plus more for garnish
Option 1: Marinate salmon by combining ingredients and pouring over salmon. Marinate at room temp for 20-30 mins or refrigerate up to overnight. Salmon can be smoked over soaked cedar plank on a grill at 350F for 15-20 mins and finished in a 400F oven.
Option 2: You can also grill the salmon on Wolf Charbroiler, skin side down, for 5-7 minutes then finish in a 400F oven.
Option 3: You can also place marinated salmon on a sheet pan and roast in 400F Wolf Oven for 12-15 minutes depending on the desired doneness.
Place marinade in a small saucepan and reduce gently over medium-high heat until 3 tablespoons or so remain. Remove from heat and drizzle over salmon. Top with sliced scallions.
Vegetarian (9)Brunch (9)Breakfast (9)Vegetables (8)Minneapolis (7)Bread (7)Fish (6)Chicken (6)Griddle (6)Salad (5)Pork (5)Sauces & Dressings (4)Pizza (3)Sous Vide (3)Beef (3)Lamb (2)Cocktails (2)Pasta (2)Speed Oven (1)