Chef Mike Shannon
Mike is a classically trained chef with a degree in culinary arts from Le Cordon Bleu-Minneapolis. He has over 30 years of leadership experience and more than 13 years of culinary experience focused on consumer-level culinary instruction, recipe development and public speaking. As a recovering Mechanical Engineer who turned a lifelong passion for food into a new career path, Mike now brings his southern food heritage to life with a focus on simple ingredients and local farms.
In-person Chef's Table
Join us at the Chef’s Table experience where you will be empowered to discover the perfect combination of appliances for your lifestyle. At the demonstration you will enjoy a dining experience created by our executive chef. Don’t miss the opportunity to leave inspired to curate your appliances wisely.
In- Person Ownership Experience: Convection Steam Oven
An event entirely centered around Wolf’s Convection Steam Oven. The innovative appliance will help you achieve a golden roasted turkey or vibrant steamed asparagus. Steam, roast, bake, slow cook—explore the possibilities. The demonstration will cover functionality, controls, and modes. At the demonstration you will enjoy a dining experience created by our executive chef.
In-Person Ownership Experience
Please join us to familiarize yourself with the wonderful features your new appliances offer. Our Roth Living chef will answer any questions you might have and give you an opportunity to learn about recommended use and care for your appliances. At the demonstration you will enjoy a dining experience created by our executive chef.